Roasted Pierogies with Vegetables
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Bursting with three servings of vegetables per portion, my Roasted Pierogies with Vegetables sheet pan dinner is easy, quick, and packed full of nutrition! Let’s be real: I love cooking. However, when I get home at 9 in the evening, I really don’t want to put multiple pots on the stove, measure a precise amount of ingredients, and spend 20 minutes prepping the food. That doesn’t even count the cooking time! Stop the madness! Enter: my Roasted Pierogies with Vegetables. This potato-stuffed hero is […]